YOUR SOLIN GENERATED RECIPE
Hearty Ground Beef and Sweet Potato Hash
A delicious one-pan meal featuring lean ground beef, sweet potato, and a medley of red bell pepper and onion, all cooked in a touch of olive oil and seasoned with aromatic herbs. This hearty hash is versatile enough for breakfast, lunch, or dinner and provides a satisfying balance of protein and wholesome carbs.
INGREDIENTS
6 oz Lean Ground Beef (85% lean)
1 medium Sweet Potato
½ medium Red Bell Pepper
¼ medium Yellow Onion
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat a large skillet over medium heat and add the olive oil.
Dice the sweet potato into small cubes, and finely chop the red bell pepper and onion.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spatula.
Once the beef has started to brown, add the diced sweet potato, red bell pepper, and onion.
Season with a pinch of salt and black pepper, stirring to combine the flavors.
Cover the skillet and let cook for about 10-12 minutes or until the sweet potato is tender, stirring occasionally.
Adjust seasoning if necessary and serve hot.