Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Indulge in this delightfully light and refreshing parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries. Enhanced with pasteurized egg whites and a touch of vanilla whey protein for an extra protein punch, this parfait creates a beautifully balanced dessert that’s both satisfying and energizing.

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NUTRITION

360kcal
Protein
45.5g
Fat
1.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Pasteurized Liquid Egg Whites (120g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and pasteurized liquid egg whites. Whisk together until fully combined and smooth.

  • 2

    Stir in the 1/2 scoop of vanilla whey protein isolate until evenly distributed throughout the mixture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mixture into a dessert glass or bowl.

  • 5

    Drizzle the teaspoon of honey over the top.

  • 6

    Garnish with the remaining berries and serve immediately, enjoying a refreshing, protein-packed dessert.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Indulge in this delightfully light and refreshing parfait that layers creamy nonfat Greek yogurt with a burst of mixed berries. Enhanced with pasteurized egg whites and a touch of vanilla whey protein for an extra protein punch, this parfait creates a beautifully balanced dessert that’s both satisfying and energizing.

NUTRITION

360kcal
Protein
45.5g
Fat
1.3g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Pasteurized Liquid Egg Whites (120g)

1/2 scoop Vanilla Whey Protein Isolate (15g)

1/2 cup Mixed Berries (75g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and pasteurized liquid egg whites. Whisk together until fully combined and smooth.

  • 2

    Stir in the 1/2 scoop of vanilla whey protein isolate until evenly distributed throughout the mixture.

  • 3

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 4

    Spoon the mixture into a dessert glass or bowl.

  • 5

    Drizzle the teaspoon of honey over the top.

  • 6

    Garnish with the remaining berries and serve immediately, enjoying a refreshing, protein-packed dessert.