Healthy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap

A zesty twist on a classic wrap featuring juicy grilled chicken tossed in a tangy buffalo sauce, paired with crisp romaine lettuce, celery, and shredded carrot, all wrapped in a wholesome whole wheat tortilla and finished off with a cooling nonfat Greek yogurt drizzle.

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NUTRITION

314kcal
Protein
33.8g
Fat
6.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

2 Tbsp Nonfat Greek Yogurt

1/2 cup Romaine Lettuce (shredded)

1 Celery stalk (sliced)

1/4 cup Shredded Carrot

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for 6-7 minutes per side or until fully cooked.

  • 3

    In a small bowl, toss the cooked, sliced chicken with the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla on a clean surface. Spread the nonfat Greek yogurt down the center as a cooling base.

  • 5

    Layer the shredded romaine lettuce, sliced celery, and shredded carrot on top of the yogurt.

  • 6

    Place the buffalo chicken slices on top of the veggies.

  • 7

    Fold the sides of the tortilla and roll tightly to form a wrap.

  • 8

    Cut the wrap in half if desired, and serve immediately.

Healthy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Wrap

A zesty twist on a classic wrap featuring juicy grilled chicken tossed in a tangy buffalo sauce, paired with crisp romaine lettuce, celery, and shredded carrot, all wrapped in a wholesome whole wheat tortilla and finished off with a cooling nonfat Greek yogurt drizzle.

NUTRITION

314kcal
Protein
33.8g
Fat
6.7g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

2 Tbsp Nonfat Greek Yogurt

1/2 cup Romaine Lettuce (shredded)

1 Celery stalk (sliced)

1/4 cup Shredded Carrot

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired, then grill for 6-7 minutes per side or until fully cooked.

  • 3

    In a small bowl, toss the cooked, sliced chicken with the buffalo sauce until evenly coated.

  • 4

    Lay out the whole wheat tortilla on a clean surface. Spread the nonfat Greek yogurt down the center as a cooling base.

  • 5

    Layer the shredded romaine lettuce, sliced celery, and shredded carrot on top of the yogurt.

  • 6

    Place the buffalo chicken slices on top of the veggies.

  • 7

    Fold the sides of the tortilla and roll tightly to form a wrap.

  • 8

    Cut the wrap in half if desired, and serve immediately.