YOUR SOLIN GENERATED RECIPE
Healthy Buffalo Chicken Wrap
A zesty twist on a classic wrap featuring juicy grilled chicken tossed in a tangy buffalo sauce, paired with crisp romaine lettuce, celery, and shredded carrot, all wrapped in a wholesome whole wheat tortilla and finished off with a cooling nonfat Greek yogurt drizzle.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
2 Tbsp Buffalo Sauce
2 Tbsp Nonfat Greek Yogurt
1/2 cup Romaine Lettuce (shredded)
1 Celery stalk (sliced)
1/4 cup Shredded Carrot
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper if desired, then grill for 6-7 minutes per side or until fully cooked.
In a small bowl, toss the cooked, sliced chicken with the buffalo sauce until evenly coated.
Lay out the whole wheat tortilla on a clean surface. Spread the nonfat Greek yogurt down the center as a cooling base.
Layer the shredded romaine lettuce, sliced celery, and shredded carrot on top of the yogurt.
Place the buffalo chicken slices on top of the veggies.
Fold the sides of the tortilla and roll tightly to form a wrap.
Cut the wrap in half if desired, and serve immediately.