Seared Steak and Sautéed Vegetable Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Sautéed Vegetable Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak and Sautéed Vegetable Skillet with Melty Provolone

Enjoy a satisfying, protein-packed skillet featuring tender seared steak, a medley of sautéed bell peppers, onions, and spinach, all topped with a perfectly melted slice of provolone cheese. This well-balanced dish offers a harmonious mix of savory flavors and fresh, vibrant vegetables ideal for any meal of the day.

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NUTRITION

475kcal
Protein
36.9g
Fat
32.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 ounce Provolone Cheese

1 cup Mixed Bell Peppers and Onion

1 cup Spinach

1 tablespoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    Heat half of the olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side until desired doneness is reached. Remove the steak from the skillet and let it rest.

  • 3

    In the same skillet, add the remaining olive oil. Sauté the mixed bell peppers and onion until they begin to soften, about 3-4 minutes.

  • 4

    Add the spinach to the skillet and stir until just wilted, about 1-2 minutes.

  • 5

    Slice the rested steak thinly and return the slices to the skillet, gently combining with the vegetables.

  • 6

    Place the slice of provolone cheese on top of the steak and vegetables. Cover the skillet for a minute or until the cheese melts.

  • 7

    Serve immediately and enjoy your balanced, savory skillet meal.

Seared Steak and Sautéed Vegetable Skillet with Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak and Sautéed Vegetable Skillet with Melty Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak and Sautéed Vegetable Skillet with Melty Provolone

Enjoy a satisfying, protein-packed skillet featuring tender seared steak, a medley of sautéed bell peppers, onions, and spinach, all topped with a perfectly melted slice of provolone cheese. This well-balanced dish offers a harmonious mix of savory flavors and fresh, vibrant vegetables ideal for any meal of the day.

NUTRITION

475kcal
Protein
36.9g
Fat
32.1g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Sirloin Steak

1 ounce Provolone Cheese

1 cup Mixed Bell Peppers and Onion

1 cup Spinach

1 tablespoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Pat the steak dry with a paper towel and season both sides with salt and pepper.

  • 2

    Heat half of the olive oil in a skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side until desired doneness is reached. Remove the steak from the skillet and let it rest.

  • 3

    In the same skillet, add the remaining olive oil. Sauté the mixed bell peppers and onion until they begin to soften, about 3-4 minutes.

  • 4

    Add the spinach to the skillet and stir until just wilted, about 1-2 minutes.

  • 5

    Slice the rested steak thinly and return the slices to the skillet, gently combining with the vegetables.

  • 6

    Place the slice of provolone cheese on top of the steak and vegetables. Cover the skillet for a minute or until the cheese melts.

  • 7

    Serve immediately and enjoy your balanced, savory skillet meal.