Name: Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Yogurt (245g); 1 cup Mixed Berries (150g); 1 cup Crunchy Oats Granola (90g); 0.8 scoop Whey Protein Powder (24g); 1 tablespoon Honey (21g)

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola

Enjoy a luscious morning parfait featuring smooth low‐fat yogurt layered with a vibrant mix of berries, crunchy oats granola, and a touch of honey, all enriched with a measured dose of whey protein. This parfait balances a pleasing texture with natural sweetness while providing a perfect blend of proteins and healthy carbohydrates to fuel your day.

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NUTRITION

Protein

35g

Fat

16.3g

Carbs

123g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Yogurt (245g)

1 cup Mixed Berries (150g)

1 cup Crunchy Oats Granola (90g)

0.8 scoop Whey Protein Powder (24g)

1 tablespoon Honey (21g)

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PREPARATION

1
In a bowl, whisk the low-fat yogurt with the whey protein powder until completely smooth and well combined.
2
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
3
Add a layer of mixed berries over the yogurt.
4
Sprinkle the crunchy oats granola evenly over the berries.
5
Drizzle half of the honey over the granola.
6
Repeat the layering process with the remaining yogurt, berries, and granola.
7
Finish by drizzling the remaining honey on top and enjoy immediately.