YOUR SOLIN GENERATED RECIPE
Creamy Tomato Spiced Chicken
Enjoy a vibrant dish featuring tender chicken breast simmered in a creamy, tomato-based sauce spiced with cumin and paprika. The dish is enriched with a handful of fresh spinach and a fragrant touch of garlic and onion for an extra burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
1/4 cup Light Coconut Milk
1 tbsp Olive Oil
1 cup Fresh Spinach
1/4 cup Diced Yellow Onion
1 clove Garlic
1/2 tsp Ground Cumin
1/2 tsp Paprika
Salt and Black Pepper to taste
PREPARATION
Heat olive oil in a skillet over medium heat.
Add diced onion and minced garlic; sauté until soft and fragrant.
Season the chicken breast with salt, pepper, cumin, and paprika.
Place the seasoned chicken in the skillet and cook until browned on both sides, about 4-5 minutes per side.
Pour in the diced tomatoes and light coconut milk, stirring gently to combine.
Allow the mixture to simmer until the chicken is fully cooked and the sauce slightly thickens, about 8-10 minutes.
Stir in fresh spinach until just wilted.
Taste and adjust seasonings as necessary before serving.