Herb-Roasted Pork Tenderloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Asparagus

Savor the delightful combination of tender, herb-infused pork tenderloin paired with perfectly roasted asparagus. This dish features a medley of aromatic herbs and garlic, lightly drizzled with olive oil, resulting in a succulent protein-rich main course that is both satisfying and wholesome.

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NUTRITION

365kcal
Protein
34.2g
Fat
24.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Asparagus

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Place the pork tenderloin in a baking dish and brush evenly with the herb mixture.

  • 4

    Arrange the asparagus around the pork tenderloin.

  • 5

    Drizzle any remaining herb mixture over the asparagus.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the asparagus is tender.

  • 7

    Let the pork rest for 5 minutes before slicing and serving alongside the roasted asparagus.

Herb-Roasted Pork Tenderloin with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Roasted Asparagus

Savor the delightful combination of tender, herb-infused pork tenderloin paired with perfectly roasted asparagus. This dish features a medley of aromatic herbs and garlic, lightly drizzled with olive oil, resulting in a succulent protein-rich main course that is both satisfying and wholesome.

NUTRITION

365kcal
Protein
34.2g
Fat
24.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Asparagus

1 tablespoon Olive Oil

1 clove Garlic

1 teaspoon Dried Rosemary

1 teaspoon Dried Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix the olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper.

  • 3

    Place the pork tenderloin in a baking dish and brush evenly with the herb mixture.

  • 4

    Arrange the asparagus around the pork tenderloin.

  • 5

    Drizzle any remaining herb mixture over the asparagus.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the pork reaches an internal temperature of 145°F and the asparagus is tender.

  • 7

    Let the pork rest for 5 minutes before slicing and serving alongside the roasted asparagus.