YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and roasted broccoli drizzled with a hint of olive oil. This dish offers a delightful mix of textures and flavors while meeting your protein and calorie goals.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1.5 cup Roasted Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for the broccoli.
Season the chicken breast with a pinch of salt and black pepper.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked through.
Rinse and drain quinoa, then cook according to package directions. Use about 2/3 cup cooked quinoa for serving.
Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken with the quinoa and roasted broccoli, and enjoy your balanced meal.