YOUR SOLIN GENERATED RECIPE
Crispy High-Protein Cottage Cheese Pizza with Fresh Herbs and Vegetables
Enjoy a fresh twist on pizza with a high-protein base made from cottage cheese and almond flour, topped with a flavorful tomato sauce, crisp red bell peppers, and a sprinkle of fresh basil and spinach. This dish delivers a satisfying crunch with every bite, while keeping your macros in balance for a nourishing meal at any time of day.
INGREDIENTS
1 cup Nonfat Cottage Cheese
1 large Egg White
2 tbsp Almond Flour
1/2 cup Low-Sugar Tomato Sauce
1/4 cup diced Red Bell Pepper
1/2 cup Fresh Spinach
5 leaves Fresh Basil
1/4 cup shredded Low-Fat Mozzarella Cheese
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the nonfat cottage cheese, egg white, and almond flour until the mixture is smooth and well combined.
Spread the mixture evenly onto the parchment paper, forming a thin, round crust. Season lightly with salt, pepper, and dried oregano if desired.
Bake the crust in the preheated oven for about 10-12 minutes until it begins to firm up and turn slightly golden around the edges.
Remove the crust from the oven and spread the tomato sauce evenly on top.
Scatter the diced red bell pepper, fresh spinach, and torn basil leaves across the sauce.
Sprinkle the low-fat mozzarella cheese over the vegetables.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, slice, and serve immediately. Enjoy this high-protein, tasty treat at any meal of the day.