YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
A vibrant breakfast scramble combining fluffy egg whites, savory turkey sausage, and fresh spinach, finished with a drizzle of olive oil and creamy avocado slices. Enjoy a nourishing start to your day with a delicate balance of flavors and textures.
INGREDIENTS
6 large egg whites (approx. 198g)
1 turkey sausage link (approx. 85g)
1 tablespoon olive oil
1 cup fresh spinach
1/2 avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack and pour the egg whites into a bowl, whisking them gently.
Slice the turkey sausage into rounds and add to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the whisked egg whites and fresh spinach to the skillet. Stir gently and cook until the egg whites are set but still soft, about 3-4 minutes.
Transfer the scramble to a serving plate and top with sliced 1/2 avocado.
Season with salt and pepper to taste, and serve immediately.