YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Fresh Tomatoes
A light yet satisfying scramble that blends fluffy egg whites, lean turkey breast, fresh spinach, and juicy tomatoes sautéed in olive oil. Perfectly spiced for a bright morning start, this dish delivers a delicate balance of protein and healthy fats to kickstart your day.
INGREDIENTS
7 large egg whites (approx. 231g)
2 ounces turkey breast (approx. 57g)
1 cup fresh spinach (approx. 30g)
1 medium fresh tomato (approx. 123g)
2 teaspoons olive oil (approx. 10g)
PREPARATION
Heat 2 teaspoons of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and diced tomato, and sauté for 2-3 minutes until the spinach wilts and tomatoes are slightly softened.
Add the turkey breast sliced into small pieces and cook for another 1-2 minutes until heated through.
Pour in the egg whites and continuously stir to combine with the vegetables and turkey, forming a soft scramble.
Cook until the egg whites are set but still moist, around 3-4 minutes. Season with salt and pepper to taste before serving.