YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Spinach Scramble with Creamy Avocado
Enjoy a light and invigorating scramble featuring a mix of whole eggs and egg whites for extra protein, delicately cooked with fresh spinach and finished with a creamy dollop of avocado. This dish delivers a satisfying blend of fluffiness and rich flavors, perfect for any meal of the day.
INGREDIENTS
3 large eggs
3 egg whites
1 cup fresh spinach
1/4 avocado
2 tbsp whole milk
1 tsp olive oil
Salt and pepper to taste
PREPARATION
In a bowl, whisk together the whole eggs, egg whites, and whole milk until fully combined and slightly frothy.
Season the mixture with a pinch of salt and pepper.
Heat the olive oil in a non-stick skillet over medium heat.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until wilted.
Pour the egg mixture into the skillet with spinach. Allow it to sit for a few seconds, then gently stir with a spatula, lifting and folding the eggs as they begin to set.
Continue to cook, stirring occasionally, until the eggs are creamy and fluffy but not overcooked.
Transfer the scramble to a plate and top with slices or small chunks of avocado.
Finish with an extra sprinkle of salt and pepper if desired, then serve immediately.