Name: Sheet Pan Citrus-Herb Shrimp and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, peeled and deveined; 1 medium Red Bell Pepper; 1 medium Yellow Bell Pepper; 1 tbsp Olive Oil; 2 tbsp Lemon Juice; 2 Garlic Cloves; 2 tbsp Fresh Parsley; Salt & Black Pepper to taste

Sheet Pan Citrus-Herb Shrimp and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Citrus-Herb Shrimp and Bell Peppers

Enjoy a vibrant, clean-eating sheet pan dish featuring succulent shrimp, mixed bell peppers, and a bright citrus-herb marinade. This dish is light yet satisfying, offering a balanced blend of protein, healthy fats, and colorful vegetables, all roasted to perfection for an easy, nutritious meal.

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NUTRITION

Protein

34.4g

Fat

18.4g

Carbs

21.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1 tbsp Olive Oil

2 tbsp Lemon Juice

2 Garlic Cloves

2 tbsp Fresh Parsley

Salt & Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F.
2
In a large bowl, whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper.
3
Add the shrimp to the bowl and toss to coat evenly with the citrus-herb marinade.
4
Slice the red and yellow bell peppers into strips and arrange them on a sheet pan. Nestle the shrimp among the pepper strips.
5
Drizzle any remaining marinade over the vegetables.
6
Roast in the preheated oven for 8-10 minutes, until the shrimp are pink and firm and the bell peppers are tender.
7
Remove from the oven and serve immediately, enjoying the fresh, bright flavors of this healthy, balanced meal.