YOUR SOLIN GENERATED RECIPE
Teriyaki Glazed Salmon with Roasted Vegetables
Savor the delicious balance of sweet and savory in this Teriyaki Glazed Salmon paired with vibrantly roasted vegetables. The tender salmon is brushed with a light homemade teriyaki glaze that caramelizes to perfection, while a medley of fresh broccoli and red bell pepper is roasted with a drizzle of olive oil, creating a meal that is both satisfying and nutrient-rich.
INGREDIENTS
6 oz Salmon Fillet
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 Garlic Clove
1 tsp Fresh Ginger (grated)
1 cup chopped Broccoli
1/2 cup chopped Red Bell Pepper
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F (200°C).
In a small bowl, combine the low-sodium soy sauce, honey, minced garlic, and freshly grated ginger to create the teriyaki glaze.
Place the salmon fillet on a parchment-lined baking tray. Brush the fillet generously with the teriyaki glaze, reserving a little for later if desired.
In a separate bowl, toss the chopped broccoli and red bell pepper with olive oil, salt, and pepper.
Spread the vegetables evenly on another baking sheet.
Place both the salmon and vegetables in the preheated oven. Roast the vegetables for about 15-18 minutes until tender and slightly charred.
Bake the salmon for approximately 12-15 minutes, or until the fish flakes easily with a fork.
Optionally, brush the salmon with the remaining glaze during the last few minutes of cooking for an extra burst of flavor.
Remove both trays from the oven and let the salmon rest briefly before serving alongside the roasted vegetables.