YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey and Roasted Bell Pepper Skillet with Fresh Herbs
Sauté lean ground turkey with a colorful medley of red and yellow bell peppers and red onion, lightly infused with olive oil and fresh herbs. This vibrant skillet dish boasts a balanced mix of protein and nutrients with a bright, herbaceous finish—a hearty yet clean meal perfect for any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium Red Bell Pepper
1 medium Yellow Bell Pepper
1/2 medium Red Onion
2 tsp Extra Virgin Olive Oil
2 tbsp Fresh Parsley (chopped)
2 tbsp Fresh Basil (chopped)
Salt and Black Pepper to taste
PREPARATION
Heat 2 teaspoons of extra virgin olive oil in a large skillet over medium heat.
Add the chopped red onion and sauté until softened, about 2-3 minutes.
Add the lean ground turkey to the skillet and cook, breaking it up with a spatula until it starts to brown.
Dice the red and yellow bell peppers and add them to the skillet. Continue cooking until the turkey is fully cooked and the peppers are tender, about 5-7 minutes.
Season with salt and black pepper to taste.
Stir in the fresh chopped parsley and basil, allowing the herbs to warm through.
Remove from heat and serve immediately.