YOUR SOLIN GENERATED RECIPE
Hearty Scrambled Egg and Black Bean Burrito with Fresh Veggies
Enjoy a satisfying burrito filled with fluffy scrambled eggs, protein-packed black beans, and a medley of fresh veggies all wrapped in a whole wheat tortilla. This vibrant combination delivers a balanced meal that's hearty, colorful, and perfect for any time of the day.
INGREDIENTS
3 large Eggs
1/2 cup Black Beans, cooked
1 medium Whole Wheat Tortilla
1 cup Mixed Veggies (Bell Pepper, Onion, Tomato)
1 teaspoon Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until smooth; set aside.
Heat a non-stick skillet over medium heat and add the teaspoon of olive oil.
Add the mixed veggies to the skillet and sauté for 2-3 minutes until slightly tender.
Pour in the whisked eggs and gently scramble with the veggies until the eggs are softly set.
In a small pan, warm the black beans over low heat until heated through.
Lay the whole wheat tortilla flat on a plate, then spread the scrambled eggs and veggies down the center.
Spoon the warmed black beans over the eggs, roll up the tortilla, and serve immediately.