YOUR SOLIN GENERATED RECIPE
Creamy Spiced Chicken with Tomato Coconut Sauce
Savor the aromatic flavors of tender spiced chicken simmered in a silky, tangy tomato coconut sauce. Infused with a touch of olive oil, garlic, and a hint of red bell pepper, this dish delivers a warming and satisfying meal perfect for any time of day.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Light Coconut Milk
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper
1 tsp Olive Oil
1 Garlic Clove
1 tsp Fresh Ginger
1/4 tsp Ground Cumin
1/4 tsp Ground Coriander
PREPARATION
Heat olive oil in a skillet over medium heat and add finely minced garlic and grated ginger. Sauté for about 1 minute until fragrant.
Add the chicken breast (cut into bite-sized pieces) to the skillet and lightly season with salt and pepper. Sear the chicken until lightly browned on all sides, about 4-5 minutes.
Stir in the diced red bell pepper, ground cumin, and ground coriander. Cook for another minute to allow the spices to bloom.
Pour in the light coconut milk and diced tomatoes. Bring the mixture to a gentle simmer, then reduce the heat. Let it cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce slightly thickens.
Taste and adjust seasoning as needed. Serve warm, garnished with fresh herbs if desired.