YOUR SOLIN GENERATED RECIPE
Creamy Blueberry Protein Oatmeal Bake
A warm, comforting oatmeal bake bursting with juicy blueberries and enriched with protein. This dish combines old-fashioned oats, vanilla protein powder, nonfat Greek yogurt, and chia seeds for a satisfying, creamy texture and a naturally sweet flavor that makes it perfect for a nutrient-packed start to your day or a hearty meal any time.
INGREDIENTS
1/2 cup Old-Fashioned Rolled Oats
1/2 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Blueberries
1/4 cup Nonfat Greek Yogurt
1 tablespoon Chia Seeds
1 teaspoon Honey (optional)
PREPARATION
Preheat your oven to 375°F.
In a mixing bowl, combine the rolled oats, vanilla protein powder, and chia seeds.
Stir in the unsweetened almond milk and nonfat Greek yogurt until well combined.
Gently fold in the blueberries, and add honey if extra sweetness is desired.
Pour the mixture into a lightly greased baking dish, smoothing the top evenly.
Bake for 20-25 minutes until the edges start to turn golden and the center is set.
Allow the bake to cool for a few minutes before serving. Enjoy warm for a comforting meal any time of day.