Sheet Pan Lemon Garlic Roasted Shrimp with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Roasted Shrimp with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Roasted Shrimp with Tender Asparagus

Enjoy a vibrant, healthy dish featuring succulent shrimp roasted with a zesty lemon garlic marinade alongside crisp, caramelized asparagus. This one-pan meal is both visually appealing and bursting with bright flavors, perfect for a satisfying dinner that supports your nutrition goals.

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NUTRITION

348kcal
Protein
41.4g
Fat
16.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (approx. 198g)

1 cup Asparagus (approx. 134g)

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

0.25 teaspoon Red Pepper Flakes (optional)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes if using.

  • 3

    Pat the shrimp dry and toss them in the marinade until they are well coated.

  • 4

    Arrange the shrimp and asparagus on the prepared sheet pan in a single layer, ensuring the asparagus spears are evenly spaced for even roasting.

  • 5

    Roast in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the burst of lemony, garlicky flavor in this nutritious one-pan dinner.

Sheet Pan Lemon Garlic Roasted Shrimp with Tender Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Garlic Roasted Shrimp with Tender Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Roasted Shrimp with Tender Asparagus

Enjoy a vibrant, healthy dish featuring succulent shrimp roasted with a zesty lemon garlic marinade alongside crisp, caramelized asparagus. This one-pan meal is both visually appealing and bursting with bright flavors, perfect for a satisfying dinner that supports your nutrition goals.

NUTRITION

348kcal
Protein
41.4g
Fat
16.4g
Carbs
7.9g

SERVINGS

1 serving

INGREDIENTS

7 ounces Shrimp (approx. 198g)

1 cup Asparagus (approx. 134g)

1 tablespoon Extra Virgin Olive Oil

2 tablespoons Lemon Juice

2 cloves Garlic

0.5 teaspoon Salt

0.25 teaspoon Black Pepper

0.25 teaspoon Red Pepper Flakes (optional)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and red pepper flakes if using.

  • 3

    Pat the shrimp dry and toss them in the marinade until they are well coated.

  • 4

    Arrange the shrimp and asparagus on the prepared sheet pan in a single layer, ensuring the asparagus spears are evenly spaced for even roasting.

  • 5

    Roast in the preheated oven for 10-12 minutes, or until the shrimp turn pink and opaque and the asparagus is tender with slight charred edges.

  • 6

    Remove from the oven and serve immediately, enjoying the burst of lemony, garlicky flavor in this nutritious one-pan dinner.