YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Enjoy a protein-packed, savory scramble featuring fluffy eggs and creamy cottage cheese mixed with fresh spinach and crispy turkey bacon, finished with a side of creamy avocado. A perfect start to your day that pairs lean protein with healthy fats and greens.
INGREDIENTS
1 large egg
Egg whites from 2 eggs
1/2 cup low-fat cottage cheese
1 slice turkey bacon
1 cup raw spinach
1/2 avocado
PREPARATION
In a bowl, whisk together the whole egg and egg whites until well combined.
Heat a non-stick skillet over medium heat and lightly spray with cooking oil.
Add the egg mixture to the skillet and cook gently, stirring occasionally for a soft scramble.
When the eggs are about halfway cooked, add the cottage cheese and fresh spinach, stirring to distribute evenly.
Cook for an additional 1-2 minutes until the spinach is wilted and the eggs are fully cooked.
In a separate small pan, crisp the turkey bacon until it reaches your desired level of crispiness.
Plate the scramble and top with the crispy turkey bacon. Serve with the sliced avocado on the side or gently mashed on top.
Enjoy your protein-packed, nutritious breakfast!