YOUR SOLIN GENERATED RECIPE
Grilled Lemon Chicken Breast with Roasted Broccoli
Savor the bright flavors of grilled lemon-infused chicken paired with perfectly roasted broccoli, all drizzled with olive oil for a delightful crunch. This dish balances lean protein and vibrant greens to create a satisfying, nutrient-packed meal.
INGREDIENTS
4.5 oz Chicken Breast (128g)
1 cup Broccoli Florets (156g)
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 tsp Garlic Powder
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Begin by preheating your grill or grill pan over medium-high heat.
In a small bowl, combine the lemon juice, garlic powder, a pinch of salt, and a pinch of black pepper. Rub this mixture over the chicken breast.
Grill the chicken breast for about 5-6 minutes per side or until internal temperature reaches 165°F.
While the chicken is grilling, preheat your oven to 425°F. Toss the broccoli florets with olive oil, a pinch of salt, and black pepper on a baking sheet.
Roast the broccoli in the oven for 15 minutes, until tender and slightly charred on the edges.
Plate the grilled chicken and roasted broccoli together, and serve immediately for a balanced, flavorful meal.