YOUR SOLIN GENERATED RECIPE
Creamy Spiced Tomato Chicken
Savor the aromatic blend of spices, tender chicken, and a luscious tomato-yogurt sauce in this Creamy Spiced Tomato Chicken recipe. Perfect for any meal of the day, this dish combines succulent chicken breast with a vibrant tomato compote enriched by a smooth, nonfat Greek yogurt infusion. The subtle kick of cumin and paprika elevates the familiar, comforting flavors into something truly enticing.
INGREDIENTS
6 oz Chicken Breast
1/2 cup Canned Diced Tomatoes
1/2 cup Nonfat Greek Yogurt
1 tsp Olive Oil
1/4 medium Onion
1 clove Garlic
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides lightly with salt and pepper.
Heat the olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until softened and fragrant, about 2-3 minutes.
Add the chicken breast to the skillet and sear for about 3-4 minutes on each side until lightly browned.
Stir in the canned diced tomatoes along with the ground cumin and smoked paprika. Allow the mixture to simmer for 5 minutes so the flavors meld.
Reduce the heat to low and gently stir in the nonfat Greek yogurt to create a creamy sauce. Ensure not to boil the yogurt to prevent curdling.
Cover the skillet and let the chicken cook through for an additional 5 minutes or until the internal temperature reaches 165°F.
Taste and adjust the seasoning with additional salt and pepper if necessary. Serve warm.