YOUR SOLIN GENERATED RECIPE
Smoky Slow Cooker Pulled Pork with Fresh Crunchy Slaw
Savor the bold flavors of smoky slow-cooked pulled pork perfectly paired with a refreshing, crunchy slaw. This hearty dish offers tender, juicy pork infused with smoked paprika and garlic, complemented by a crisp slaw dressed in a tangy, light Greek yogurt vinaigrette. Enjoy a meal that satisfies your comfort food cravings while keeping your macros in check.
INGREDIENTS
6 oz Pork Shoulder
1 cup Green Cabbage, shredded
0.5 cup Carrot, shredded
1 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
1 tsp Apple Cider Vinegar
0.5 tsp Smoked Paprika
0.5 tsp Garlic Powder
0.25 tsp Salt
0.25 tsp Black Pepper
PREPARATION
Trim any excess fat from the pork shoulder and season generously with smoked paprika, garlic powder, salt, and black pepper.
Place the seasoned pork in the slow cooker. For additional moisture, you can add a splash of water or broth if desired.
Set the slow cooker to low and cook for 6-8 hours until the pork is tender and easily pulls apart with a fork.
Once the pork is cooked, remove it from the slow cooker and shred it using two forks.
In a large bowl, combine shredded green cabbage and carrots.
In a small bowl, whisk together nonfat Greek yogurt, olive oil, apple cider vinegar, and a pinch of salt. Adjust seasonings to taste.
Toss the shredded pork with the crunchy slaw and drizzle over the dressing. Mix gently until well combined.
Serve warm or at room temperature and enjoy the balance of smoky, tender pork with fresh, crisp slaw.