YOUR SOLIN GENERATED RECIPE
Crispy High-Protein BBQ Chicken Pizza
Enjoy a modern twist on pizza with a thin whole wheat tortilla base topped with savory grilled chicken tossed in tangy BBQ sauce, melted low-fat mozzarella, and crisp red onion slices. Each bite delivers a delightful crunch and balanced flavors perfect for a satisfying meal.
INGREDIENTS
1 whole wheat tortilla (70g)
3 oz grilled chicken breast (85g)
1/4 cup low-fat mozzarella cheese (28g)
2 tbsp low sugar BBQ sauce (30g)
2 tbsp red onion slices (15g)
1 tsp olive oil (4.5g)
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 425°F for a crispy finish.
Warm the whole wheat tortilla slightly on a skillet to make it pliable.
Brush the tortilla lightly with olive oil to promote crispiness.
Spread a thin layer of low sugar BBQ sauce evenly over the tortilla.
Evenly distribute the grilled chicken breast pieces over the sauce.
Sprinkle the low-fat mozzarella cheese on top of the chicken.
Add red onion slices for a burst of flavor and accent crunch.
Bake in the oven for about 8-10 minutes or until the cheese is melted and the edges are crispy.
Garnish with fresh cilantro and serve immediately.