YOUR SOLIN GENERATED RECIPE
Healthy Creamy Garlic Chicken Pasta with Fresh Spinach
Savor a delightful blend of zesty garlic and tender chicken paired with whole wheat pasta, all brought together by a silky nonfat Greek yogurt sauce and fresh spinach. This dish delivers balanced flavors with a creamy texture, making it a nutritious and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1 cup cooked Whole Wheat Pasta
1/4 cup Plain Nonfat Greek Yogurt
1 cup Fresh Spinach
1 tsp Olive Oil
2 Garlic Cloves
0.5 oz Grated Parmesan Cheese
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to package directions until al dente. Drain and set aside.
While the pasta is cooking, heat the olive oil in a skillet over medium heat.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
Thinly slice the chicken breast and add it to the skillet. Cook the chicken for about 5-6 minutes on each side or until it’s fully cooked through and lightly golden.
Lower the heat and stir in the plain nonfat Greek yogurt, allowing it to warm gently to form a creamy sauce without boiling.
Add the fresh spinach, stirring until just wilted, and mix in the cooked pasta to combine all ingredients thoroughly.
Finish by sprinkling the grated Parmesan cheese on top. Toss gently to allow the cheese to blend into the warm sauce.
Plate your dish and enjoy your nutritious, creamy garlic chicken pasta with fresh spinach.