YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Veggie Scramble with Fresh Herbs and Sliced Avocado
Enjoy a light yet satisfying scramble featuring a blend of whole eggs and egg whites, tossed with crisp bell pepper, fresh spinach, succulent tomato, and a hint of onion. Finished with a medley of fresh herbs and a side of creamy sliced avocado, this dish delivers vibrant flavors and textures perfect for any meal of the day.
INGREDIENTS
3 large Eggs
4 Egg Whites
1/2 cup chopped Bell Pepper
1/2 cup Spinach
1 medium slice Tomato
1/4 cup chopped Onion
1/2 teaspoon Olive Oil
1/4 medium Avocado, sliced
2 tablespoons Fresh Herbs (Basil & Parsley)
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl and add the egg whites. Whisk together until well combined.
Chop the bell pepper, spinach, tomato, onion, and fresh herbs.
Heat the olive oil in a nonstick skillet over medium heat.
Add the chopped onion and bell pepper to the skillet and sauté until they begin to soften, about 2-3 minutes.
Pour the egg mixture into the skillet and gently stir, adding in the spinach and tomato as the eggs start to set.
Season the scramble with salt, pepper, and fresh herbs. Continue cooking gently until the eggs are fully set and fluffy.
Plate the scramble and top with sliced avocado.
Serve immediately and enjoy your nutrient-packed meal.