YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
Enjoy a luscious, protein-packed pudding featuring velvety nonfat Greek yogurt blended with high-quality whey protein, accented by juicy blueberries and a sprinkle of chia seeds for added texture and nutrition. This dessert is a perfect finish to your day, balancing rich creaminess with a light, refreshing burst of natural sweetness.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Whey Protein Powder (30g)
0.25 cup Blueberries (37g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring until smooth and fully incorporated.
Gently fold in the blueberries and chia seeds, making sure not to overmix to keep the berries intact.
Cover the bowl and refrigerate the protein pudding for at least 30 minutes to allow the chia seeds to swell and flavors to meld.
Serve chilled and enjoy your silky, nutritious dessert.