Hearty Pumpkin Spice Protein Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Pumpkin Spice Protein Scones

YOUR SOLIN GENERATED RECIPE

Hearty Pumpkin Spice Protein Scones

Enjoy these delicious, moist scones bursting with warm pumpkin spice flavors and a protein boost from whey isolate and almond flour. Perfect for a nourishing breakfast or a satisfying meal any time of day, these scones offer a delightful balance of autumnal sweetness with a hearty, clean finish.

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NUTRITION

535kcal
Protein
38g
Fat
33.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~56g)

1/2 cup Pumpkin Puree (~122g)

1 scoop Whey Protein Isolate Powder (~30g)

1 tsp Coconut Oil (~5g)

1 tsp Maple Syrup (~7g)

1/2 tsp Baking Powder (~2g)

1/2 tsp Pumpkin Spice Mix (~1g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and pumpkin spice mix.

  • 3

    In another bowl, combine the pumpkin puree, coconut oil, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing to keep the scones tender.

  • 5

    Scoop the batter onto the prepared baking sheet, forming 6-8 evenly sized scones and gently shape them into rounds.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the scones are lightly golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the scones to cool slightly before serving. Enjoy them warm or at room temperature as a hearty meal or snack.

Hearty Pumpkin Spice Protein Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Pumpkin Spice Protein Scones

YOUR SOLIN GENERATED RECIPE

Hearty Pumpkin Spice Protein Scones

Enjoy these delicious, moist scones bursting with warm pumpkin spice flavors and a protein boost from whey isolate and almond flour. Perfect for a nourishing breakfast or a satisfying meal any time of day, these scones offer a delightful balance of autumnal sweetness with a hearty, clean finish.

NUTRITION

535kcal
Protein
38g
Fat
33.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour (~56g)

1/2 cup Pumpkin Puree (~122g)

1 scoop Whey Protein Isolate Powder (~30g)

1 tsp Coconut Oil (~5g)

1 tsp Maple Syrup (~7g)

1/2 tsp Baking Powder (~2g)

1/2 tsp Pumpkin Spice Mix (~1g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the almond flour, whey protein powder, baking powder, and pumpkin spice mix.

  • 3

    In another bowl, combine the pumpkin puree, coconut oil, and maple syrup until smooth.

  • 4

    Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing to keep the scones tender.

  • 5

    Scoop the batter onto the prepared baking sheet, forming 6-8 evenly sized scones and gently shape them into rounds.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the scones are lightly golden and a toothpick inserted into the center comes out clean.

  • 7

    Allow the scones to cool slightly before serving. Enjoy them warm or at room temperature as a hearty meal or snack.