Healthy Spiced Pumpkin Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spiced Pumpkin Scones

YOUR SOLIN GENERATED RECIPE

Healthy Spiced Pumpkin Scones

Enjoy these delightfully soft and spiced pumpkin scones, perfect for a versatile meal. They boast a tender crumb and aromatic spices combined with the natural sweetness of pumpkin. Ideal for a balanced breakfast, lunch, or a light dinner, these scones pack a wholesome punch of protein and flavor.

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NUTRITION

550kcal
Protein
48.5g
Fat
11.3g
Carbs
64.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned pumpkin puree (122g)

1/2 cup oat flour (60g)

1 large egg (50g)

1/2 cup nonfat Greek yogurt (125g)

1 scoop vanilla protein powder (30g)

1/4 cup unsweetened almond milk (60ml)

1 teaspoon baking powder (4g)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, Greek yogurt, and almond milk until smooth.

  • 3

    In another bowl, combine the oat flour, vanilla protein powder, baking powder, cinnamon, nutmeg, and ginger.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

  • 5

    Drop dollops of the batter onto the prepared baking sheet using a spoon, forming 4 evenly sized scones.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the scones are set and lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your healthy spiced pumpkin scones warm or at room temperature.

Healthy Spiced Pumpkin Scones

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Spiced Pumpkin Scones

YOUR SOLIN GENERATED RECIPE

Healthy Spiced Pumpkin Scones

Enjoy these delightfully soft and spiced pumpkin scones, perfect for a versatile meal. They boast a tender crumb and aromatic spices combined with the natural sweetness of pumpkin. Ideal for a balanced breakfast, lunch, or a light dinner, these scones pack a wholesome punch of protein and flavor.

NUTRITION

550kcal
Protein
48.5g
Fat
11.3g
Carbs
64.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup canned pumpkin puree (122g)

1/2 cup oat flour (60g)

1 large egg (50g)

1/2 cup nonfat Greek yogurt (125g)

1 scoop vanilla protein powder (30g)

1/4 cup unsweetened almond milk (60ml)

1 teaspoon baking powder (4g)

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon ground ginger

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, whisk together the pumpkin puree, egg, Greek yogurt, and almond milk until smooth.

  • 3

    In another bowl, combine the oat flour, vanilla protein powder, baking powder, cinnamon, nutmeg, and ginger.

  • 4

    Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.

  • 5

    Drop dollops of the batter onto the prepared baking sheet using a spoon, forming 4 evenly sized scones.

  • 6

    Bake in the preheated oven for 15-18 minutes or until the scones are set and lightly golden.

  • 7

    Remove from the oven and let cool slightly before serving. Enjoy your healthy spiced pumpkin scones warm or at room temperature.