YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Wrapped Spicy Chicken & Jalapeño Patties
Enjoy a bold twist on classic patties with lean ground chicken infused with a hit of fresh jalapeño heat, wrapped in crispy bacon. This dish delivers a satisfying crunch and a spicy kick, perfect for any meal of the day.
INGREDIENTS
6 oz Lean Ground Chicken
2 slices Whole Chicken Bacon
1 Jalapeño Pepper
1 tsp Olive Oil
1 tsp Paprika
1 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, combine lean ground chicken, finely chopped jalapeño, paprika, garlic powder, salt, and pepper.
Divide the mixture into two equal portions and form into patties.
Wrap each patty with a slice of bacon, securing with a toothpick if needed.
Heat olive oil in a skillet over medium heat.
Cook the bacon-wrapped patties for about 4-5 minutes per side, or until the bacon is crispy and the chicken is fully cooked (internal temperature should reach 165°F).
Remove from the skillet, let cool for a minute, then serve immediately.