YOUR SOLIN GENERATED RECIPE
Creamy Scrambled Eggs with Fresh Spinach and Sliced Avocado
Enjoy a silky, flavorful scramble with a creamy texture from perfectly cooked eggs, fresh crisp spinach, and the luscious richness of sliced avocado. This dish combines the lightness of egg whites and the decadent comfort of whole eggs, finished with a drizzle of olive oil for an extra burst of flavor.
INGREDIENTS
3 large eggs
3 egg whites
1 cup fresh spinach
1/2 avocado, sliced
1 tsp olive oil
Salt and pepper to taste
PREPARATION
Crack the eggs into a bowl, add the egg whites, and whisk together until well combined. Season lightly with salt and pepper.
Heat the olive oil in a non-stick skillet over medium-low heat. Add the spinach and sauté until just wilted, about 1-2 minutes.
Pour the egg mixture into the skillet with the spinach. Allow the eggs to set slightly, then gently stir with a spatula to create soft curds.
Continue cooking until the eggs are softly scrambled and creamy in texture, about 3-4 minutes. Remove from heat immediately to avoid overcooking.
Plate the scrambled eggs and garnish with fresh sliced avocado on top or on the side. Add additional salt and pepper if desired and serve warm.