YOUR SOLIN GENERATED RECIPE
Seared Salmon Filet with Steamed Broccoli
Enjoy a light and flavorful dinner featuring a perfectly seared salmon filet paired with tender, steamed broccoli. This dish is elegantly simple yet satisfying, highlighting the natural richness of the salmon with a subtle hint of olive oil. The vibrant broccoli adds freshness and crunch, creating a balanced meal that supports your nutrition goals.
INGREDIENTS
4.5 oz Salmon Fillet (128g)
1 cup Steamed Broccoli (156g)
1/4 tsp Olive Oil
PREPARATION
Pat the salmon fillet dry with a paper towel. Lightly season with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add 1/4 teaspoon of olive oil.
Place the salmon fillet skin-side down (if applicable) and sear for about 3-4 minutes until the edges begin to crisp.
Flip the salmon and cook for an additional 3-4 minutes until the fish is opaque and flakes easily with a fork.
While the salmon is cooking, steam the broccoli until tender, about 4-5 minutes.
Plate the seared salmon alongside the steamed broccoli and serve immediately.