YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Start your day with a nutrient-packed scramble featuring light egg whites, savory turkey sausage, and fresh spinach enhanced by creamy avocado slices and a hint of extra virgin olive oil. This keto-friendly breakfast delivers a satisfying blend of protein and healthy fats, ensuring a flavorful, energizing start to your morning.
INGREDIENTS
5 large egg whites (~165g)
1 turkey sausage link (56g, cooked)
1 cup raw spinach (30g)
1/4 avocado (50g)
1 teaspoon extra virgin olive oil (4.5g)
PREPARATION
Preheat a nonstick skillet over medium heat and add the teaspoon of olive oil.
Chop the turkey sausage into bite-sized pieces and add to the skillet. Sauté for 2-3 minutes until slightly browned.
Add the fresh spinach to the skillet and allow it to wilt while stirring.
Pour in the egg whites and gently scramble with the sausage and spinach until the eggs are fully set.
Transfer the scramble onto a plate and top with sliced or diced avocado.
Season with salt and pepper to taste, and serve immediately.