YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Enjoy a rich and velvety chocolate pudding with a keto twist. This dessert blends chocolate whey protein with creamy avocado and a hint of cocoa, resulting in a smooth, satisfying treat that is both indulgent and aligned with your protein goals.
INGREDIENTS
1.5 scoops Chocolate Whey Protein Isolate (~45g)
1/4 medium Avocado (~50g)
1/4 cup Unsweetened Almond Milk (~60ml)
1 tbsp Unsweetened Cocoa Powder
1/2 tbsp Chia Seeds
PREPARATION
Combine the chocolate whey protein isolate, unsweetened cocoa powder, and chia seeds in a blender.
Scoop in the avocado flesh and add the unsweetened almond milk.
Blend all ingredients on high until the mixture is perfectly smooth and creamy.
Taste and adjust sweetness if desired with keto-friendly sweetener.
Transfer the pudding into a serving bowl and chill in the fridge for at least 30 minutes to let the flavors meld and the pudding thicken further.
Serve cold and enjoy the silky, chocolatey delight.