YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Chicken and Crispy Roasted Broccoli
Enjoy this simple, vibrant dinner featuring juicy lemon herb chicken paired with crispy roasted broccoli. The combination of zesty lemon, aromatic garlic, and fresh herbs transforms the chicken into a flavorful delight, while the broccoli crisps up perfectly in the oven with a light drizzle of olive oil.
INGREDIENTS
5 oz Chicken Breast
2 cups Broccoli
1 tbsp Olive Oil
1 tbsp Lemon Juice
1 Garlic clove
1 tsp Dried Oregano
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat your oven to 425°F and line a sheet pan with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper.
Place the chicken breast and broccoli on the sheet pan. Drizzle the lemon herb mixture evenly over both the chicken and broccoli.
Toss the broccoli gently to ensure it is well-coated with the seasoning.
Place the sheet pan in the oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the broccoli is crispy on the edges.
Remove from the oven, let the chicken rest a couple of minutes, then slice and serve alongside the roasted broccoli.