YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
A refreshing, creamy parfait that layers nonfat Greek yogurt blended with a hint of vanilla whey protein, vibrant mixed berries, a drizzle of honey, and a crunchy sprinkle of low-sugar granola. Each spoonful delivers a harmonious blend of tangy, sweet, and nutty flavors perfect for a light dessert finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1/2 scoop Whey Protein Powder (15g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
1/3 cup Low-Sugar Granola (30g)
PREPARATION
In a bowl, combine the nonfat Greek yogurt with the 1/2 scoop of vanilla whey protein powder until well blended.
In a serving glass or bowl, layer half of the yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Drizzle the teaspoon of honey evenly over the berries.
Sprinkle the low-sugar granola on top for a satisfying crunch.
Top with the remaining yogurt mixture to finish, or serve as layered.
Enjoy immediately for the best texture, or chill briefly for a cool dessert.