Name: Sheet Pan Baked Eggs with Roasted Sweet Potatoes and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 large Eggs; 1 medium Sweet Potato; 1 medium Red Bell Pepper; 1 medium Green Bell Pepper; 1/2 small Red Onion; 1/2 tbsp Olive Oil; 1 tsp Paprika; Salt and Black Pepper to taste

Sheet Pan Baked Eggs with Roasted Sweet Potatoes and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Baked Eggs with Roasted Sweet Potatoes and Bell Peppers

Enjoy a vibrant, one-pan dish featuring eggs baked to perfection alongside tender roasted sweet potatoes and colorful bell peppers. This dish offers a hearty balance of protein and natural sweetness with a touch of smoky paprika, making it a versatile meal suitable for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.8g

Fat

33g

Carbs

47.8g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 medium Sweet Potato

1 medium Red Bell Pepper

1 medium Green Bell Pepper

1/2 small Red Onion

1/2 tbsp Olive Oil

1 tsp Paprika

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 425°F (220°C).
2
Peel and dice the sweet potato into small cubes for even roasting.
3
Core and chop the red and green bell peppers into bite-sized pieces. Slice the red onion thinly.
4
On a sheet pan, toss the sweet potato, bell peppers, and red onion with olive oil, paprika, salt, and black pepper to taste.
5
Arrange the vegetables in a single layer on the pan.
6
Create small wells within the vegetables and carefully crack one egg into each well.
7
Place the sheet pan in the oven and bake for about 12-15 minutes, or until the egg whites are set but the yolks remain softly runny.
8
Remove from the oven and serve immediately, enjoying the mix of roasted vegetables with perfectly baked eggs.