Crispy Lemon-Herb Roasted Salmon with Roasted Broccoli and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Salmon with Roasted Broccoli and Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Salmon with Roasted Broccoli and Potatoes

Savor a delightful balance of crispy, lemon-infused salmon paired with perfectly roasted broccoli and tender potatoes. This dish showcases a vibrant medley of fresh herbs, zesty lemon, and a light olive oil finish, making it a nutritious yet indulgent choice for any meal time.

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NUTRITION

427kcal
Protein
35.7g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~140g)

1 cup Broccoli (91g)

1 cup Baby Potatoes (150g)

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley, thyme)

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes in half the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 10 minutes.

  • 3

    Lightly toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 4

    For the salmon, pat dry the fillet. Drizzle lemon juice over it and sprinkle with fresh herbs, salt, and pepper.

  • 5

    After the initial 10 minutes for potatoes, add the salmon and broccoli to the baking sheet. Roast everything together for an additional 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with crisp edges.

  • 6

    Serve warm, garnished with an extra squeeze of lemon if desired.

Crispy Lemon-Herb Roasted Salmon with Roasted Broccoli and Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lemon-Herb Roasted Salmon with Roasted Broccoli and Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Lemon-Herb Roasted Salmon with Roasted Broccoli and Potatoes

Savor a delightful balance of crispy, lemon-infused salmon paired with perfectly roasted broccoli and tender potatoes. This dish showcases a vibrant medley of fresh herbs, zesty lemon, and a light olive oil finish, making it a nutritious yet indulgent choice for any meal time.

NUTRITION

427kcal
Protein
35.7g
Fat
17.4g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~140g)

1 cup Broccoli (91g)

1 cup Baby Potatoes (150g)

1 tsp Olive Oil

2 tbsp Lemon Juice

2 tbsp Fresh Herbs (parsley, thyme)

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Toss the baby potatoes in half the olive oil, a pinch of salt, and pepper. Spread them on a baking sheet and roast for 10 minutes.

  • 3

    Lightly toss the broccoli with a drizzle of olive oil, salt, and pepper.

  • 4

    For the salmon, pat dry the fillet. Drizzle lemon juice over it and sprinkle with fresh herbs, salt, and pepper.

  • 5

    After the initial 10 minutes for potatoes, add the salmon and broccoli to the baking sheet. Roast everything together for an additional 12-15 minutes, or until the salmon is cooked through and the vegetables are tender with crisp edges.

  • 6

    Serve warm, garnished with an extra squeeze of lemon if desired.