Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared steak paired with crispy roasted potatoes enhanced by a fragrant garlic butter finish. This dish harmonizes tender beef with a satisfying crunch, showcasing a delicious balance that is both hearty and refined.

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NUTRITION

480kcal
Protein
42.8g
Fat
28.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 small Russet Potato

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato and cut it into small cubes or wedges for even roasting.

  • 2

    Toss the potato pieces with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, stirring halfway through, until they are crispy and golden on the edges.

  • 4

    While the potatoes roast, let the steak come to room temperature for even cooking. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until a desirable crust forms.

  • 6

    In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak to baste it, infusing rich flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain and sprinkle with fresh parsley.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes and serve immediately.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Seared Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Seared Steak with Crispy Roasted Potatoes

Savor the rich flavors of a perfectly seared steak paired with crispy roasted potatoes enhanced by a fragrant garlic butter finish. This dish harmonizes tender beef with a satisfying crunch, showcasing a delicious balance that is both hearty and refined.

NUTRITION

480kcal
Protein
42.8g
Fat
28.6g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Top Sirloin Steak

1 small Russet Potato

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic (minced)

1 tbsp Fresh Parsley (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the potato and cut it into small cubes or wedges for even roasting.

  • 2

    Toss the potato pieces with olive oil, a pinch of salt, and pepper. Spread them on a baking sheet in a single layer.

  • 3

    Roast the potatoes in the preheated oven for about 20-25 minutes, stirring halfway through, until they are crispy and golden on the edges.

  • 4

    While the potatoes roast, let the steak come to room temperature for even cooking. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side, or until a desirable crust forms.

  • 6

    In the last minute of cooking, add the minced garlic and butter to the skillet. Spoon the melted garlic butter over the steak to baste it, infusing rich flavor.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes. Slice the steak against the grain and sprinkle with fresh parsley.

  • 8

    Plate the sliced steak with a side of crispy roasted potatoes and serve immediately.