YOUR SOLIN GENERATED RECIPE
Grilled Lemon-Garlic Chicken Breast with Roasted Broccoli
Enjoy a bright, flavorful lunch featuring tender grilled chicken breast bathed in a zesty lemon-garlic marinade, perfectly paired with crisp, roasted broccoli. The dish is balanced with lean protein, a hint of citrus, and a touch of olive oil, making it a light yet satisfying meal.
INGREDIENTS
4.5 ounces Chicken Breast
1 cup Broccoli (chopped)
3 teaspoons Olive Oil
1/2 Lemon (zested and juiced)
1 clove Garlic (minced)
PREPARATION
In a small bowl, whisk together the olive oil, juice and zest of half a lemon, and the minced garlic to create the marinade.
Place the chicken breast in a shallow dish and pour the marinade over it. Let it marinate for at least 20 minutes, or up to 1 hour in the refrigerator.
Preheat your grill to medium-high heat. While the grill heats, toss the broccoli with a tiny drizzle of olive oil, salt, and pepper.
Grill the marinated chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
At the same time, roast the seasoned broccoli in the oven at 400°F for 15 minutes, or grill it alongside the chicken if space permits.
Serve the grilled chicken breast with a side of roasted broccoli and enjoy your vibrant, protein-packed lunch.