Name: Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (170g); 1 cup Asparagus (134g); 1.5 tbsp Olive Oil; 1 tbsp Lemon Juice; 2 cloves Garlic; 0.5 tsp Salt; 0.25 tsp Black Pepper

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Pan-Seared Shrimp with Roasted Asparagus

Savor a refreshing twist on a classic seafood dish. Tender shrimp seared in a zesty lemon garlic sauce and paired with perfectly roasted asparagus deliver a delightful balance of bright flavors and crisp textures, making this dish a satisfying and light meal.

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NUTRITION

Protein

44.2g

Fat

15g

Carbs

7.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1 cup Asparagus (134g)

1.5 tbsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

0.5 tsp Salt

0.25 tsp Black Pepper

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PREPARATION

1
Preheat your oven to 400°F for roasting the asparagus.
2
Toss the asparagus with 0.75 tablespoon olive oil, salt, and black pepper. Spread evenly on a baking sheet.
3
Roast the asparagus in the oven for 12-15 minutes until tender and slightly crispy.
4
Meanwhile, pat the shrimp dry and season lightly with salt and pepper.
5
Heat the remaining 0.75 tablespoon olive oil in a large skillet over medium-high heat.
6
Add minced garlic to the skillet, sauté for about 30 seconds until fragrant.
7
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.
8
Squeeze lemon juice over the shrimp in the skillet and toss to coat evenly.
9
Plate the lemon garlic shrimp alongside the roasted asparagus and serve immediately.