Name: Sticky Honey Garlic Shrimp with Crispy Roasted Potatoes and Tender Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (approximately 170g); 200g Baby Potatoes; 150g Broccoli; 1 tbsp Honey; 1 tsp Olive Oil; 2 cloves Garlic

Sticky Honey Garlic Shrimp with Crispy Roasted Potatoes and Tender Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sticky Honey Garlic Shrimp with Crispy Roasted Potatoes and Tender Roasted Broccoli

Enjoy a vibrant plate of sweet and savory shrimp paired with crispy roasted potatoes and tender roasted broccoli. The sticky honey garlic sauce perfectly complements the succulent shrimp, while the roasted vegetables add a satisfying crunch and a burst of freshness.

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NUTRITION

Protein

37.4g

Fat

7.2g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

200g Baby Potatoes

150g Broccoli

1 tbsp Honey

1 tsp Olive Oil

2 cloves Garlic

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PREPARATION

1
Preheat your oven to 400°F. Toss the baby potatoes and broccoli with olive oil, salt, and pepper on a baking sheet.
2
Roast the vegetables in the oven for 20-25 minutes until the potatoes are crispy on the outside and the broccoli is tender.
3
Meanwhile, prepare the shrimp by peeling and deveining if needed. Pat them dry.
4
In a small bowl, mix the honey and minced garlic. Set aside a small portion of this mixture for garnish if desired.
5
Heat a non-stick skillet over medium-high heat. Add the shrimp and pour the honey garlic sauce over them.
6
Sauté the shrimp for about 3-4 minutes on each side until they become opaque and the sauce thickens into a sticky glaze.
7
Plate the sticky shrimp alongside the roasted potatoes and broccoli, drizzle any remaining sauce over the top, and serve immediately.