Lean Ground Beef and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Baked Ziti

Enjoy a hearty yet balanced plate of baked ziti featuring lean ground beef, wholesome whole wheat pasta, and garden-fresh vegetables enveloped in a tangy tomato sauce. This dish is both satisfying and nutritious, perfect for fueling your day without compromising on flavor.

Try 7 days free, then $12.99 / mo.

NUTRITION

556kcal
Protein
34.0g
Fat
17.3g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (93% Lean)

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Zucchini, chopped

1 medium Red Bell Pepper, chopped

1/2 medium Onion, diced

2 cloves Garlic, minced

2 teaspoons Olive Oil

1 teaspoon Italian Seasoning

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up as it cooks. Stir in Italian seasoning, salt, and pepper.

  • 4

    Once the beef is cooked through, add the chopped red bell pepper and zucchini. Cook for another 3-4 minutes until the vegetables begin to soften.

  • 5

    Stir in the tomato sauce and simmer for an additional 2 minutes to allow flavors to meld.

  • 6

    Combine the cooked whole wheat ziti with the beef and vegetable mixture in a baking dish. Mix well so that the pasta is evenly coated with the sauce.

  • 7

    Bake in the preheated oven for 10-12 minutes, allowing the flavors to intensify and the dish to heat through.

  • 8

    Serve warm and enjoy your balanced, protein-rich dish.

Lean Ground Beef and Veggie Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Baked Ziti

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Baked Ziti

Enjoy a hearty yet balanced plate of baked ziti featuring lean ground beef, wholesome whole wheat pasta, and garden-fresh vegetables enveloped in a tangy tomato sauce. This dish is both satisfying and nutritious, perfect for fueling your day without compromising on flavor.

NUTRITION

556kcal
Protein
34.0g
Fat
17.3g
Carbs
67.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (93% Lean)

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1 cup Zucchini, chopped

1 medium Red Bell Pepper, chopped

1/2 medium Onion, diced

2 cloves Garlic, minced

2 teaspoons Olive Oil

1 teaspoon Italian Seasoning

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until softened and fragrant.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up as it cooks. Stir in Italian seasoning, salt, and pepper.

  • 4

    Once the beef is cooked through, add the chopped red bell pepper and zucchini. Cook for another 3-4 minutes until the vegetables begin to soften.

  • 5

    Stir in the tomato sauce and simmer for an additional 2 minutes to allow flavors to meld.

  • 6

    Combine the cooked whole wheat ziti with the beef and vegetable mixture in a baking dish. Mix well so that the pasta is evenly coated with the sauce.

  • 7

    Bake in the preheated oven for 10-12 minutes, allowing the flavors to intensify and the dish to heat through.

  • 8

    Serve warm and enjoy your balanced, protein-rich dish.