Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Dive into these chewy, protein-packed baked oats that feature hearty rolled oats, egg whites, and a scoop of chocolate protein powder, accented by melty chocolate chips for a delightful, nutritious treat. Perfect for any time of day, this warm dish offers a balanced, irresistible mix of textures and flavors.

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NUTRITION

418kcal
Protein
37.3g
Fat
10.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

3 large Egg Whites

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk

1 tbsp Semisweet Chocolate Chips

1 tsp Vanilla Extract

1 pinch Baking Soda

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine rolled oats, chocolate protein powder, and a pinch of baking soda.

  • 3

    Add the egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix thoroughly until well combined.

  • 4

    Fold in the semisweet chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake for 20-25 minutes, or until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and allow it to cool for a few minutes before serving warm.

Chewy Chocolate Chip Protein Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Chocolate Chip Protein Baked Oats

YOUR SOLIN GENERATED RECIPE

Chewy Chocolate Chip Protein Baked Oats

Dive into these chewy, protein-packed baked oats that feature hearty rolled oats, egg whites, and a scoop of chocolate protein powder, accented by melty chocolate chips for a delightful, nutritious treat. Perfect for any time of day, this warm dish offers a balanced, irresistible mix of textures and flavors.

NUTRITION

418kcal
Protein
37.3g
Fat
10.9g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

3 large Egg Whites

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk

1 tbsp Semisweet Chocolate Chips

1 tsp Vanilla Extract

1 pinch Baking Soda

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a bowl, combine rolled oats, chocolate protein powder, and a pinch of baking soda.

  • 3

    Add the egg whites, unsweetened almond milk, and vanilla extract to the dry ingredients. Mix thoroughly until well combined.

  • 4

    Fold in the semisweet chocolate chips evenly throughout the batter.

  • 5

    Pour the mixture into the prepared baking dish and smooth the top.

  • 6

    Bake for 20-25 minutes, or until the edges are set and the center is slightly firm.

  • 7

    Remove from the oven and allow it to cool for a few minutes before serving warm.