YOUR SOLIN GENERATED RECIPE
Bright Citrus Shrimp with Creamy Avocado
Enjoy a vibrant, zesty shrimp dish paired with the rich creaminess of avocado. This dish is perfectly balanced with a splash of citrus, a hint of spice from garlic, and the freshness of red bell pepper and cilantro, making it an ideal meal for any time of day.
INGREDIENTS
6 ounces Shrimp (cooked)
1/2 Avocado
1 Lime
1 teaspoon Olive Oil
1/2 cup diced Red Bell Pepper
1 clove Garlic, minced
2 tablespoons fresh Cilantro
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if not already done. Pat them dry and set aside.
Dice the avocado and red bell pepper. Finely mince the garlic and roughly chop the cilantro.
In a mixing bowl, drizzle the olive oil and add the juice of one lime. Stir in the minced garlic, salt, and pepper.
Add the shrimp into the bowl and gently toss until they are evenly coated with the citrus garlic dressing.
In a serving bowl, combine the dressed shrimp with diced red bell pepper.
Top the shrimp and pepper mixture with diced avocado and sprinkle with chopped cilantro.
Serve immediately to enjoy the fresh, bright flavors of the citrus and creamy avocado.