Hearty Baked Ground Beef Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ground Beef Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ground Beef Ziti

Savor a comforting bowl of baked ziti featuring lean ground beef, wholesome whole wheat pasta, and a rich tomato sauce intermingled with aromatic vegetables and herbs. This dish offers a hearty balance of flavors and textures with a satisfying twist on a classic Italian comfort food, perfect for a filling meal any time of day.

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NUTRITION

486kcal
Protein
35.8g
Fat
15.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

1 clove minced Garlic

1 teaspoon Olive Oil

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a baking dish.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and minced garlic; sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt, pepper, dried basil, and dried oregano.

  • 4

    Stir in the tomato sauce and let the mixture simmer for 2-3 minutes.

  • 5

    In a separate pot, cook the whole wheat ziti until al dente according to package instructions. Drain and combine with the meat sauce.

  • 6

    Transfer the ziti and beef mixture to the prepared baking dish, stirring gently to mix.

  • 7

    Bake in the preheated oven for 15 minutes to meld the flavors.

  • 8

    Serve hot and enjoy your hearty baked ground beef ziti.

Hearty Baked Ground Beef Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Baked Ground Beef Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Baked Ground Beef Ziti

Savor a comforting bowl of baked ziti featuring lean ground beef, wholesome whole wheat pasta, and a rich tomato sauce intermingled with aromatic vegetables and herbs. This dish offers a hearty balance of flavors and textures with a satisfying twist on a classic Italian comfort food, perfect for a filling meal any time of day.

NUTRITION

486kcal
Protein
35.8g
Fat
15.5g
Carbs
52.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef (90% lean)

1 cup Whole Wheat Ziti (cooked)

1/2 cup Tomato Sauce

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

1 clove minced Garlic

1 teaspoon Olive Oil

1/2 teaspoon Dried Basil

1/2 teaspoon Dried Oregano

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 375°F and lightly grease a baking dish.

  • 2

    Heat olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and minced garlic; sauté until the vegetables are softened, about 3-4 minutes.

  • 3

    Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt, pepper, dried basil, and dried oregano.

  • 4

    Stir in the tomato sauce and let the mixture simmer for 2-3 minutes.

  • 5

    In a separate pot, cook the whole wheat ziti until al dente according to package instructions. Drain and combine with the meat sauce.

  • 6

    Transfer the ziti and beef mixture to the prepared baking dish, stirring gently to mix.

  • 7

    Bake in the preheated oven for 15 minutes to meld the flavors.

  • 8

    Serve hot and enjoy your hearty baked ground beef ziti.