YOUR SOLIN GENERATED RECIPE
Hearty Baked Ground Beef Ziti
Savor a comforting bowl of baked ziti featuring lean ground beef, wholesome whole wheat pasta, and a rich tomato sauce intermingled with aromatic vegetables and herbs. This dish offers a hearty balance of flavors and textures with a satisfying twist on a classic Italian comfort food, perfect for a filling meal any time of day.
INGREDIENTS
4 ounces Lean Ground Beef (90% lean)
1 cup Whole Wheat Ziti (cooked)
1/2 cup Tomato Sauce
1/4 cup chopped Onion
1/4 cup diced Bell Pepper
1 clove minced Garlic
1 teaspoon Olive Oil
1/2 teaspoon Dried Basil
1/2 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Preheat the oven to 375°F and lightly grease a baking dish.
Heat olive oil in a skillet over medium heat. Add the chopped onion, bell pepper, and minced garlic; sauté until the vegetables are softened, about 3-4 minutes.
Add the lean ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Season with salt, pepper, dried basil, and dried oregano.
Stir in the tomato sauce and let the mixture simmer for 2-3 minutes.
In a separate pot, cook the whole wheat ziti until al dente according to package instructions. Drain and combine with the meat sauce.
Transfer the ziti and beef mixture to the prepared baking dish, stirring gently to mix.
Bake in the preheated oven for 15 minutes to meld the flavors.
Serve hot and enjoy your hearty baked ground beef ziti.