Hearty Lean Ground Beef and Whole Wheat Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Whole Wheat Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Whole Wheat Baked Ziti

Enjoy a comforting yet nutritious dish featuring lean ground beef mixed with whole wheat ziti, simmered in a tangy tomato sauce with aromatic garlic and herbs, then lightly layered with part-skim mozzarella cheese. This baked ziti is a balanced meal that delights with each wholesome bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
40.3g
Fat
20.6g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 medium Onion

1 clove Garlic

2 tablespoons Fresh Basil

2 teaspoons Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through. Season with salt and pepper.

  • 5

    Pour in the tomato sauce and add chopped fresh basil. Stir the mixture and allow it to simmer for 5 minutes so that the flavors meld.

  • 6

    Combine the cooked pasta with the ground beef mixture in a baking dish. Sprinkle the part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese has melted and the dish is heated through.

  • 8

    Remove from the oven, garnish with a few extra basil leaves if desired, and serve warm.

Hearty Lean Ground Beef and Whole Wheat Baked Ziti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Beef and Whole Wheat Baked Ziti

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Beef and Whole Wheat Baked Ziti

Enjoy a comforting yet nutritious dish featuring lean ground beef mixed with whole wheat ziti, simmered in a tangy tomato sauce with aromatic garlic and herbs, then lightly layered with part-skim mozzarella cheese. This baked ziti is a balanced meal that delights with each wholesome bite.

NUTRITION

563kcal
Protein
40.3g
Fat
20.6g
Carbs
57.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

1 cup cooked Whole Wheat Ziti Pasta

1/2 cup Tomato Sauce

1/4 cup Part-Skim Mozzarella Cheese

1/4 medium Onion

1 clove Garlic

2 tablespoons Fresh Basil

2 teaspoons Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Cook the whole wheat ziti pasta according to package directions until al dente, then drain and set aside.

  • 3

    In a skillet over medium heat, warm the olive oil. Add the finely chopped onion and minced garlic, sautéing until the onion becomes translucent and fragrant.

  • 4

    Add the lean ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and nearly cooked through. Season with salt and pepper.

  • 5

    Pour in the tomato sauce and add chopped fresh basil. Stir the mixture and allow it to simmer for 5 minutes so that the flavors meld.

  • 6

    Combine the cooked pasta with the ground beef mixture in a baking dish. Sprinkle the part-skim mozzarella cheese evenly on top.

  • 7

    Bake in the preheated oven for 10-12 minutes or until the cheese has melted and the dish is heated through.

  • 8

    Remove from the oven, garnish with a few extra basil leaves if desired, and serve warm.