Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche bursting with fresh citrus, tender shrimp, and creamy avocado, all tossed together with zesty lime and orange juices. This dish serves as a light yet satisfying meal that brings a perfect balance of tangy brightness and a hint of richness from olive oil.

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NUTRITION

386kcal
Protein
36.2g
Fat
21.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/4 medium Avocado, diced

Juice of 1 Lime

Juice of 1/4 Orange

1 tbsp finely diced Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Cilantro, chopped

Sea Salt and Black Pepper to taste

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PREPARATION

  • 1

    Bring a small pot of salted water to a boil. Add the shrimp and cook until pink and just opaque, about 2-3 minutes. Drain and immediately transfer shrimp to an ice bath to stop the cooking process.

  • 2

    Once cooled, chop the shrimp into bite-size pieces.

  • 3

    In a medium bowl, combine the chopped shrimp, diced avocado, red onion, and fresh cilantro.

  • 4

    Pour the lime juice and orange juice over the mixture. Drizzle with extra virgin olive oil and gently toss to coat all ingredients evenly.

  • 5

    Season with sea salt and black pepper to taste. Mix gently to avoid mashing the avocado.

  • 6

    Refrigerate the ceviche for 15-20 minutes to allow flavors to meld before serving. Enjoy this bright and refreshing dish on its own or with a side of leafy greens.

Fresh Citrus Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp and Avocado Ceviche

Enjoy a vibrant, refreshing ceviche bursting with fresh citrus, tender shrimp, and creamy avocado, all tossed together with zesty lime and orange juices. This dish serves as a light yet satisfying meal that brings a perfect balance of tangy brightness and a hint of richness from olive oil.

NUTRITION

386kcal
Protein
36.2g
Fat
21.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1/4 medium Avocado, diced

Juice of 1 Lime

Juice of 1/4 Orange

1 tbsp finely diced Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Cilantro, chopped

Sea Salt and Black Pepper to taste

PREPARATION

  • 1

    Bring a small pot of salted water to a boil. Add the shrimp and cook until pink and just opaque, about 2-3 minutes. Drain and immediately transfer shrimp to an ice bath to stop the cooking process.

  • 2

    Once cooled, chop the shrimp into bite-size pieces.

  • 3

    In a medium bowl, combine the chopped shrimp, diced avocado, red onion, and fresh cilantro.

  • 4

    Pour the lime juice and orange juice over the mixture. Drizzle with extra virgin olive oil and gently toss to coat all ingredients evenly.

  • 5

    Season with sea salt and black pepper to taste. Mix gently to avoid mashing the avocado.

  • 6

    Refrigerate the ceviche for 15-20 minutes to allow flavors to meld before serving. Enjoy this bright and refreshing dish on its own or with a side of leafy greens.