Baked Flaky Salmon with Sticky Teriyaki Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Flaky Salmon with Sticky Teriyaki Glaze

YOUR SOLIN GENERATED RECIPE

Baked Flaky Salmon with Sticky Teriyaki Glaze

Enjoy a perfectly baked flaky salmon fillet drizzled with a sticky teriyaki glaze that combines savory low sodium soy sauce with a hint of honey and fresh ginger. This dish delivers a beautiful balance of flavors while supporting your nutritional goals.

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NUTRITION

405kcal
Protein
40.2g
Fat
22g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Rice Vinegar

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, grated ginger, minced garlic, and rice vinegar to form the sticky teriyaki glaze.

  • 3

    Pat the salmon fillet dry with a paper towel to ensure a flaky texture. Place the fillet on a lined baking tray.

  • 4

    Brush the salmon generously with the glaze, reserving a small amount for a finishing drizzle.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.

Baked Flaky Salmon with Sticky Teriyaki Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Flaky Salmon with Sticky Teriyaki Glaze

YOUR SOLIN GENERATED RECIPE

Baked Flaky Salmon with Sticky Teriyaki Glaze

Enjoy a perfectly baked flaky salmon fillet drizzled with a sticky teriyaki glaze that combines savory low sodium soy sauce with a hint of honey and fresh ginger. This dish delivers a beautiful balance of flavors while supporting your nutritional goals.

NUTRITION

405kcal
Protein
40.2g
Fat
22g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

1/2 tsp Fresh Ginger, grated

1 clove Garlic, minced

1 tsp Rice Vinegar

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine the low sodium soy sauce, honey, grated ginger, minced garlic, and rice vinegar to form the sticky teriyaki glaze.

  • 3

    Pat the salmon fillet dry with a paper towel to ensure a flaky texture. Place the fillet on a lined baking tray.

  • 4

    Brush the salmon generously with the glaze, reserving a small amount for a finishing drizzle.

  • 5

    Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.

  • 6

    Remove from the oven, drizzle with any remaining glaze, and serve immediately.