YOUR SOLIN GENERATED RECIPE
Spiced Ground Beef and Sweet Potato Skillet
Savor a hearty, one-pan meal featuring spiced lean ground beef, tender diced sweet potato, vibrant bell peppers, and black beans, all cooked together with aromatic spices. This comforting skillet dish offers a balanced mix of protein, complex carbs, and just the right amount of healthy fats to keep your energy steady throughout the day.
INGREDIENTS
4 oz Lean Ground Beef (90% lean)
1 medium Sweet Potato
1 large Egg
1/2 cup Black Beans
1 medium Red Bell Pepper
1 medium Onion
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt & Black Pepper to taste
PREPARATION
Peel and dice the sweet potato into small cubes. Dice the red bell pepper and onion.
Heat a teaspoon of olive oil in a large skillet over medium heat.
Add the diced onion and red bell pepper to the skillet and sauté for about 3-4 minutes until they start to soften.
Add the ground beef, breaking it up with a spatula. Cook until browned, about 5-6 minutes.
Stir in the diced sweet potato, black beans, ground cumin, smoked paprika, salt, and pepper.
Cover the skillet and let it simmer for about 8-10 minutes, stirring occasionally, until the sweet potato becomes tender.
Create a small well in the center of the skillet and crack an egg into it. Cover and cook until the egg sets, about 3-4 minutes, or to your desired doneness.
Remove from heat and serve immediately, ensuring you scoop some of the runny yolk into the mix for added richness.